Layered Enchiladas. An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required.
Watch now to learn how to layer the ingredients for this Enchilada Bake!
Layering is the key in this recipe to get the delicious enchilada flavor you want.
In a large bowl, mix reserved chili, corn and beans.
You can cook Layered Enchiladas using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Layered Enchiladas
- You need 6 lbs of lean ground beef.
- It's 1 of green onion.
- It's 1 of taco seasoning.
- You need 1 of of chili.
- You need 1 of family size of Mexican cheese.
- It's of flours tortillas.
- You need of optional seasoning salt.
- Prepare 2 cups of rice.
Top with the remaining tortillas and chili mixture. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Pour a thin layer of sauce in the pan just to cover the bottom. This is a great dinner recipe to get the kids to help with.
Layered Enchiladas instructions
- Fry ground beef to cooked well done.
- Add green onions to drained ground beef and taco seasoning.
- Spray pan with oil. Lay flour tortillas at bottom of pan..
- Then lay ground beef cheese,rice,flour tortillas and chili.Then just repeat this cycle.
- Then put in oven for about 20-30 minutes.
- And enjoy..
They'll love feeling apart of dinnertime. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Line the bottom of the prepared baking dish with a layer of tortillas, overlapping them slightly. Spoon half of the beef (and any juices) over the tortillas, followed by half of the sauce. Repeat layers with remaining tortillas, sauce, filling and cheese.
