Easy Shredded Beef and Cheese Enchiladas. Get Inspired On Our Official Site. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Cheese and Beef Enchiladas Cheese and Beef Enchiladas.
Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!.
This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender.
Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious!
You can cook Easy Shredded Beef and Cheese Enchiladas using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Shredded Beef and Cheese Enchiladas
- Prepare 8 of Steak and cheese burritos.
- Prepare 2 can of Enchilada sauce ( I used medium).
- You need 1 of Shredded cheese.
- Prepare 1 of Sliced Black Olives.
Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce!. We eat it at least once a week if not more often. Living in SoCal we have a lot of great authentic restaurants to choose from. Brown ground beef until thoroughly cooked; drain.
Easy Shredded Beef and Cheese Enchiladas instructions
- Arrange burritos in a baking pan. Turn folded side up. Cook for 20 minutes..
- After 20 minutes, turn burritos over folded side down and add the sauce cheese and olives..
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- Cook for 20 more minutes and enjoy! It takes 40 minutes to cook but oh so easy to prepare!.
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Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. When you have all your tortillas you want rolled. Pour the enchilada sauce over the top of the pan of wrapped tortillas. Sprinkle the extra cheese over the top.
