Beef and Bean Enchiladas. DIRECTIONS Brown the ground beef and onion. Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. Then those layers are repeated one more time.
To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice.
I used half flour and half corn tortillas and.
Instructions for Making Beef Enchiladas: Cook the rice according to package directions.
You can have Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Beef and Bean Enchiladas
- It's of filling.
- It's 1 lb of ground beef.
- Prepare 1 medium of onion.
- Prepare 1 of green pepper.
- It's 1 can of refried beans.
- You need 3 of jalapenos, diced.
- Prepare of sauce.
- Prepare 1 can of Campbell's tomato soup.
- Prepare 1 can of Campbell's cream of mushroom soup.
- Prepare 1 can of Old El Paso enchilada sauce, medium.
- Prepare 1 of juice from canned jalapenos, if canned peppers were used.
- You need of shell.
- It's 1 packages of large flour or corn tortillas.
- It's 1 packages of shredded taco cheese.
These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa. Heat enchilada sauce in saucepan over medium heat.
Beef and Bean Enchiladas instructions
- Preheat oven to 375..
- Brown and drain ground beef, onions, and peppers in large skillet..
- Add refried beans to skillet and stir until mixed evenly..
- Toss in a sprinkle of cheese, stir once more. Set aside..
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk..
- Add juice from jalapenos and a sprinkle of cheese..
- Dip tortilla in sauce on one side..
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..
- Fold and fill a greased baking pan until out of mixture..
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..
- Cover with tin foil, bake for 45 mins, then remove..
- Let it cool, and serve with sour cream, salsa, and whatever else!.
This black been and beef enchilada casserole dish is full of Mexican, Tex-Mex, Southwestern flavors - it's a great family recipe with lots of flavor, without being Below, I have step-by-step photos on how to assemble this black bean and beef enchilada casserole dish - it's very easy and didn't really require. Homemade Beef and Beans Enchiladas Recipe Easy BEEF AND BEAN ENCHILADAS Please Subscribe, Comment, Like & Share Homemade Enchiladas, made with Beef. Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick! All Reviews for Spicy Beef and Bean Enchilada Pie.
