Cajun Deviled Eggs.
You can cook Cajun Deviled Eggs using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cajun Deviled Eggs
- It's 12 of eggs.
- You need 3 T of Miracle Whip.
- You need 2 cloves of garlic; creamed.
- You need 2 T of minced pickle.
- You need 2 t of minced green bell pepper.
- It's 1.5 t of dijon mustard.
- You need 3/4 t of dried minced onions.
- Prepare 3/4 t of dried oregano.
- It's 3/4 t of ground celery seed.
- It's 3/4 t of cayenne pepper.
- It's 1/3 t of dried thyme.
- Prepare 1 of large pinch of kosher salt & black pepper.
Cajun Deviled Eggs step by step
- Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better..
- Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs..
- Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles..
- Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!.
- Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper.
