Beef And Cheese Enchiladas. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking.
If you love Mexican food, these enchiladas are a must.
The sauce is full of Mexican flavor and slightly spicy.
It makes the whole house smell like a Mexican restaurant.
You can have Beef And Cheese Enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef And Cheese Enchiladas
- You need 1 of shredded mexican cheese.
- Prepare 1 of chopped onion.
- You need 1 of chop tomatoe.
- Prepare 1 of garlic chopped.
- It's 1 lb of ground beef.
- It's 1 of enchilada sauce.
- You need 4 of flour tortillas.
- You need 1 can of black olives sliced.
- You need 1 of taco season.
Make these Beef and Cheese Enchiladas during the week for a quick and fun alternative to taco night. This dish is filling and can be altered to include any toppings you want. This beef enchiladas recipe will quickly become your weeknight go-to. It's easy to pull together, thanks to help from time-saving help from Old El Paso™ enchilada sauce and Old El Paso™ chopped green chiles.
Beef And Cheese Enchiladas instructions
- Brown ground beef,onion and garlic..
- Add taco season and simmer then drain..
- In a pan take some enchilada sauce and put a little in bottom of the pan... Pre heat oven....
- Take the wraps and use a spoon fumm of enchilada sauce and spead all over one side of wrap..
- Then add ground beef in the middle of the wrap followed by cheese. Then wrap and lay in pan...
- Once you have the wraps complete take the acess enchilada sauce and pour over the enchiladas. Then top with cheese olives and parsley....
- Put in the oven bake 15 mins uncovered and serve... Enjoy👋👏✌👌👍👌.
Best of all, this classic recipe has a simple structure that lends itself to improvisation. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Well, consider these beef enchiladas your olfactory bullhorn.
