Alternative Beef Enchiladas. These enchiladas are packed with seasoned ground beef, rice, cheese, and refried beans. The real highlight of this recipe lies within the enchilada sauce. A lot of different recipes call for the white. -red enchilada sauce. -beef or chicken. -cheddar cheese. -corn tortillas.
These enchiladas are slathered in a tangy red sauce that compliments the rich flavors of the lean Recipe: Easy Beef Enchiladas.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.
This is also great with leftover chicken, shredded beef.
You can cook Alternative Beef Enchiladas using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Alternative Beef Enchiladas
- It's 2 tbsp of oil.
- Prepare 1 tbsp of taco seasoning.
- You need 1 lb of ground beef.
- Prepare 1 of onion, chopped.
- It's 1 clove of garlic.
- It's 12 of tortillas.
- You need 3 of chopped kale leaves (remove rib).
- It's 2 cup of cheese shredded.
- You need 18 oz of Campbells Sweet potato, tomatillo Bisque (box).
These beef enchiladas really are the best ever! They're made with an incredibly flavorful and easy enchilada sauce, ground beef seasoned with the perfect blend of Mexican spices. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors.
Alternative Beef Enchiladas step by step
- Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat.
- Remove veggies to bowl..
- If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies)..
- Brown hamburger, add salt/pepper. (I removed fat here)..
- Add sweet potato/tomatillo bisque to ground beef..
- Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring..
- Place 1/2 cup of meat mixture in 11" x 13" dish..
- Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish..
- Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese..
- Bake@350 Fahrenheit for 15-20 minutes. Enjoy!.
This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for the. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. Enchiladas were always my go to item when we would go out for dinner. You can't beat anything wrapped in warm tortillas, covered in a delicious sauce and then topped with. Don't be daunted by making restaurant-style enchiladas.
