Beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Mix in red enchilada sauce, chili powder, and salt.
Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.
Brown meat and onions in large skillet.
Put filling along center of each tortilla.
You can have Beef enchiladas using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef enchiladas
- You need 8 of tortilla wraps.
- Prepare 1 lb of ground chuck.
- It's 1 packages of shredded cheese.
- Prepare 1 1/4 cup of white rice.
- It's 1 can of enchilada sauce.
- Prepare 1 can of black beans.
How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. These beef enchiladas are Mexican comfort food at its finest.
Beef enchiladas instructions
- In a medium skillet brown the meat.
- Bring water to a boil for rice.
- Cut tortilla wraps in half and place on wax cookie sheet.
- Layer with meat then beans and top with cheese.
- Roll tortillas up and place on cookie sheet and repeat until all wraps are done; top with more shredded cheese.
- Bake at 350°F for 20mins and serve.
Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
