Fajitas!. Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.
For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using.
Fajitas are wonderfully flexible and versatile!
To save on prep time, use chicken tenders.
You can have Fajitas! using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fajitas!
- Prepare 3 of chicken breasts, thinly sliced.
- It's 2 of peppers.
- Prepare 8 of mushrooms.
- Prepare 1 of red onion.
- It's 3 cloves of garlic.
- Prepare 2 tsp of chili powder.
- Prepare 1 tsp of cumin.
- It's 1 tsp of cayenne pepper.
- It's 1 tsp of paprika.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
- You need 1 tbsp of cornflour.
- Prepare 6 of wraps.
- You need of Yoghurt, salsa, guacamole, salad optional!.
They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through. Swap out the chicken for steak, tofu and even portobello mushrooms. Quick and Easy Baked Chicken Fajitas I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way more satisfying!
Fajitas! instructions
- Start by heating oil and adding the garlic, followed by the onion..
- Add the pepper and chicken once the onion is soft..
- Mix your spices, salt, sugar and the cornflour in a bowl and sprinkle over the meat and vegetables..
- Cook on a medium heat until the chicken is cooked through..
- Serve in the wraps with your choice of yoghurt, salsa, etc!.
Pile beef or chicken, and cooked green peppers and onions, onto tortillas for fajitas the whole family will love. Source: Better Homes and Gardens Save Pin Print. Read the full recipe after the video. Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Originally, the term referred to a grilled strip of meat served in a tortilla.
