My Snicker Doodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.
Snickerdoodles are often referred to as "sugar.
My family searched for the best Snickerdoodle recipe for a long time, and we finally found THE ONE.
You can cook My Snicker Doodles using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Snicker Doodles
- It's 1/2 cup of Shortening.
- It's 3/4 cup of Sugar.
- It's 1 each of Egg.
- Prepare 1 1/4 cup of Plus 2 Tbsp self rising flour.
- Prepare 1 of as needed Cinnamon & sugar (to roll balls in).
Since Snickerdoodles are my husband's most favorite cookie I have made my fair share of them over the years. I started with the classic BHG recipe from the red and white checkered cookbook. Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. Find and follow posts tagged snicker doodles on Tumblr.
My Snicker Doodles instructions
- Preheat 400°F.
- Mix shortening & sugar completely. Add egg. Mix til smooth. Stir in flour.
- Roll into 1" ball.
- Roll balls into cinnamon & sugar.
- Bake 8-10 minutes.
Who needs crack when you can have my snicker doodles. They don't have any drugs in them but they are just as addictive and like, way less. My WIPS that I likely will finish one day *^*. These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall!
