Idli Pizza Disc. Dosa is like a rice crepe thing, but you can fill it. It's maybe the size of a large pizza, but all rolled up, and it's delicious. This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust.
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You can cook Idli Pizza Disc using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Idli Pizza Disc
- You need 1 cup of idli batter.
- You need 1/2 tsp of salt.
- You need 1/4 tsp of fruit salt.
- You need 1 tsp of mayonnaise.
- Prepare 1/4 tsp of butter.
- You need 1/2 tsp of sauce.
- Prepare 1/4 of capsicum chopped.
- Prepare 1 tsp of boiled sweet corn.
- It's 1 of onion chopped.
- You need 1 of tomato chopped.
- Prepare 1/4 tsp of oregano.
- Prepare 1/4 tsp of chilli flakes.
- It's 1/4 tsp of black pepper.
- It's 1/4 tsp of salt.
- You need 1/4 cup of grated cheese.
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Idli Pizza Disc step by step
- In idli batter add salt and fruit salt and mix it and pour this batter in a greased thali.
- Cook it in a steamer for 1-2 minutes.
- Let it cool down,till than prepare the filling.
- Chop veggies and mix it in a bowl add corn, cheese, oregano, salt, chilli flakes and black pepper.
- Demould the idli and cut roundles with cookie cutter or katoori,slightly bake it on tava,from four roundles cut small circle so that it resembles ring like.
- In a bowl mix cream,butter and sauce,apply this on the round piece and put ring over it.
- Put filling in center,spread cheese,oregano and chilli flakes over it and bake in preheated oven for 10-15 minutes or till the cheese melt.
- Idli pizza disc is ready to serve..
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