Super Easy French Dip. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. Remove from heat; add beef, pushing beef down into liquid until covered.
These were some "Easiest" French Dip sanwiches ever!
MUCH better than any French dip recipe I've tried (including Giselle's French dips, another popular AR recipe).
First, I had such a mediocre experience w/ Giselle's recipe, I wasn't in any hurry to make French dips again.
You can cook Super Easy French Dip using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Super Easy French Dip
- It's 650 grams of good quality beef.
- Prepare 1 liter of good quality beef stock.
- Prepare of salt.
- You need of ground black pepper.
- It's of olive oil, extra virgin.
- Prepare of sliced cheese, your choice.
- You need of bread, for sandwiches.
Second, I thought these would be SUPER bland. This easy french dip sandwich recipe only takes a few minutes to make. How to Make Easy French Dip Sandwiches. I like to use french bread sandwich rolls.
Super Easy French Dip instructions
- Pre-heat the oven to 180 c fan assisted..
- Place the beef on an oven proof tray. Then rub well with olive oil and sprinkle well with salt and pepper..
- Place in the oven and cook between 30-35 minutes. You want it to be pink inside..
- Remove the beef from oven and leave to rest until it's cool enough to handle..
- Using a slicer, slice the beef as thin as possible..
- In a saucepan add the beef stock. And as you cut the beef add to the saucepan..
- The longer you leave the meat soaking in beef stock the better it'll taste. You can leave the meat in the cold sauce for a few hours if you have time. When ready to eat, remove the meat and heat the beef stock..
- Add the meat in the beef stock for about a minute to heat the meat through only..
- For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread. Cut or sliced in the middle..
- Now layer the bread with the beef and add some cheese..
- Add a small bowl of beef stock to each persons plate to dip the sandwiches. Enjoy.
I pile roast beef on one side and cheese on the other. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. Whenever I make homemade french bread, we always make french dip sandwiches. It's so easy and is perfect for busy weeknights. I love to double the french bread recipe so that we can also make french bread pizza and easy spaghetti boats.
