Mooli (Radish) Parathas. .radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Now take wheat flour and make dough with drained radish water,little oil, and normal water.
I already have a stuffed version of mooli paratha.
But this is an easier way of adding the grated radish while making the dough itself.
You can cook Mooli (Radish) Parathas using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mooli (Radish) Parathas
- It's of Wheat flour. Besan 1 tbsp.
- It's of Grated radish.
- It's of Salt.
- It's of Green chillies chopped.
- It's of Dhania. jeera pdr each.
- You need of Red chilli pdr and Aamchoor 1/2 tsp each.
- It's of Coriander 2 tbsp chopped.
- Prepare of Ghee to make parathas.
But the friend's family brought mooli paratha with pickle. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet.
Mooli (Radish) Parathas step by step
- Squeeze grated radish..
- Mix in all the ingredients and make a dough..
- Make equal balls.Take one ball,roll it with the help of dry flour..
- Shallow fry it on a greased griddle in 1 tbsp of oil..
- Eat with curd..
The advantage of stuffed parathas is that you Now to the soft and delicious Mooli ka Paratha -. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light smearing of ghee on..with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha.
