How to Prepare Tasty 15 Minute French Dip Sandwiches

15 Minute French Dip Sandwiches. Combine beef broth, onion powder, and beef bouillon granules in a large saucepan. Bring to a boil; add roast beef. This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser.

Lynn demonstrates how to make a quick French Dip Sandwich. These would be perfect for lunch or a quick dinner. Pair with oven fries and a green salad and it. You can cook 15 Minute French Dip Sandwiches using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 15 Minute French Dip Sandwiches

1. You need 1 lb of Roast Beef, thinly sliced.
2. You need 2 can of Beef Broth.
3. It's 2 dash of Ground Black Pepper.
4. Prepare 1 dash of Garlic Powder.
5. You need 6 of Hoagie Rolls.
6. Prepare 4 tbsp of Mayonnaise.
7. It's 2 tbsp of Horseradish Sandwich Spread.
8. It's 1 dash of Italian Seasoning.
9. It's 6 slice of Provolone Cheese.

A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. Have you ever had a french dip sandwich? You know, those sandwiches filled with tons of flavorful roast beef slices and a yummy little bowl of broth. I recommend about a quarter of a pound of roast beef per adult to make a good, hearty sandwich.

15 Minute French Dip Sandwiches step by step

1. Set oven to broil - high..
2. Add pepper and garlic powder to beef broth. Bring to a boil..
3. Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns..
4. While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning..
5. Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy..
6. Serve with sandwiches for dipping..

This FRENCH DIP SANDWICH is one of the most popular recipes on the blog! These slow cooker French dip sandwiches will just melt in your mouth! They're so easy to toss together in the morning and you'll come home to a delicious smelling house and the most amazing French dip sandwich ever! Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out.