Roast Beef and Ham Open Faced Sandwich. One of my family's favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side. Today I am whipping this up in my Power Electric Pressure Cooker for my husband's birthday dinner. To create this dish you will need the following ingredients.
For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.
Made with real ingredients, the gravy adds bold, savory flavor the whole family will love.
Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!
You can cook Roast Beef and Ham Open Faced Sandwich using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Roast Beef and Ham Open Faced Sandwich
- It's 1 of kaiser roll sliced in half.
- It's of Mayonnaise.
- You need of Horseradish.
- You need 4 slices of roast beef.
- It's 2 slices of ham.
- It's 2 slices of Swiss cheese.
Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
Roast Beef and Ham Open Faced Sandwich instructions
- Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top... put in preheated oven at 350’ till cheese melts...
Lightly toast or leave untoasted the sliced bread. In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. Spread each with horseradish; top with beef mixture and cheese.
