Tuna Hotdish.
You can have Tuna Hotdish using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tuna Hotdish
- It's 2 can of chunk light tuna (drained).
- Prepare 2 can of cream of chicken soup.
- It's 1/4 cup of milk.
- You need 2 tbsp of sour cream.
- It's 1/2 of small onion (chopped).
- It's 1/2 of bell pepper (chopped).
- Prepare of salt.
- You need of ground black pepper.
- You need of jalapeño (diced).
- It's 6 cup of egg noodles.
- Prepare of topping.
- Prepare 3 cup of cubed bread.
- Prepare 1 cup of shredded chedder cheese.
- You need 4 tbsp of melted butter.
Tuna Hotdish instructions
- Boil your egg noodles or whatever noodles you prefer. I use a mix typically..
- Preheat oven to 350°F..
- Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl..
- Add the noodle mixture to a 9x13 pan.
- Bake the hotdish at 350°F for 15 minutes..
- While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less..
- After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes..
