Recipe: Appetizing Preserved Duck Meat And Chinese Sausage Fried Rice

Preserved Duck Meat And Chinese Sausage Fried Rice. Great recipe for Preserved Duck Meat And Chinese Sausage Fried Rice. MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVAL PRESERVED SAUSAGE AND DUCK RICE ( LAP CHEONG &LAP NGAP ) Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise "off" ducks that you have to skin, like divers, sea ducks and spoonies. Traditional Chinese fried rice is largely a thrown-together affair; it's meant to be made with leftover rice, leftover meat, and whatever vegetables you have lying around.

Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Wash and wipe dry pieces of sausage and preserved duck meat. You can have Preserved Duck Meat And Chinese Sausage Fried Rice using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Preserved Duck Meat And Chinese Sausage Fried Rice

1. You need 3 cup of rice.
2. It's of PRESERVED MEAT OPTION.
3. Prepare 4 of preserved chinese sausage.
4. Prepare 1 of preserved duck drumstick optional add on.
5. Prepare of LIGHT SOY SAUCE OPTION 1.
6. You need 3 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
7. You need of GARLIC SOY SAUCE OPTION 2.
8. You need 1 tbsp of additional add on optional bulgogi sauce if using.
9. You need 1 tbsp of fine dice garlic.
10. You need 2 tbsp of light soy sauce.
11. Prepare of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. You need 2 cup of dice chinese broccoli / kai lan.
13. It's 1/2 cup of stock.

Place pieces of sausages vertically into the rice, place the preserved duck meat on top of the rice, and start cooking. Once the done, pour some dark soy sauce, add freshly chopped corriander and mix well (leaving some fresh corriander for garnish). Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch.

Preserved Duck Meat And Chinese Sausage Fried Rice step by step

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

The sweet soy sauce is optional, this dish has a lot of flavor on it's own. You can use rice wine or dry sherry. Chinese Duck Liver Sausage And Onion.. Chinese sausage, duck liver sausage / Yuen Cheong ), Shao Xing wine, light soy sauce. Scrape into a bowl and set aside.