Recipe: Delicious Easy, Delicious Bulgogi

Easy, Delicious Bulgogi. When this Incredibly Delicious Easy Beef Bulgogi meets the heat, magic happens. The thin sliced tender beef sirloin is marinated with a slightly sweet, smoky, and savoury marinade. Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.

Thanks so much for sharing the recipe. NOTES: *If you do not have a cast iron grill pan, you can also use a large cast iron skillet.. Great recipe for Easy, Delicious Bulgogi. You can cook Easy, Delicious Bulgogi using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy, Delicious Bulgogi

1. Prepare 300 grams of Thinly sliced beef.
2. Prepare 1 small of Onion.
3. Prepare 2/3 of Carrot.
4. It's 1/2 of to 1 bunch Chinese chives.
5. It's 4 tbsp of ★ Soy sauce.
6. Prepare 2 tbsp of ★ Sake.
7. Prepare 1 tbsp of ★ Sugar.
8. It's 2/3 tsp of ★ Salt.
9. You need 1 tbsp of ★ Mirin.
10. It's 2 tbsp of ★ Ground white sesame seeds.
11. Prepare 1 of to 2 cloves ★ Grated garlic.
12. You need 1/2 tbsp of - see ★Gochujang.
13. Prepare 1 tbsp of ★ Sesame oil.
14. You need 1 of ★ Ichimi chili pepper powder.

I love bulgogi, and have experimented with various recipes for the sauce before settling on this one. Adjust the amount of gochujang and so on to your taste. This spoils easily in the summer, so once you've added the sauce, put it in a container and. I followed the recipe but added a sliced jalapeno to the marinade and cooked it with the beef.

Easy, Delicious Bulgogi instructions

1. Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly..
2. Mix the ★ ingredients together..
3. Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes..
4. Add the vegetables to the pan, and let rest until the vegetables have wilted..
5. When the vegetables have wilted, stir-fry over high heat..

I will make this one again for sure. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. This Quick and Easy Bulgogi is amazing on top of rice, in lettuce wraps, in sandwiches, or in my favorite Korean dish, bibimbap, which combines colorful veggies, bulgogi, and sticky rice. Whatever way you decide to eat it, this Quick and Easy Bulgogi will become your go-to weeknight dish! Quick and Easy Bulgogi (Korean Beef) Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.