Simple bulgogi. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.
Try it you will like it.
My son makes excellent Bulgogi and egg rolls.
This is the recipe that we use.
You can cook Simple bulgogi using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple bulgogi
- You need 200 g of pork or beef (slice thinly).
- You need 1/2 cup of carrot (matchsticks sliced).
- Prepare 1/4 cup of green onion (chopped).
- Prepare 1/2 cup of onion (sliced).
- You need 1/2 tablespoon of sesame oil.
- It's 1/2 tablespoon of sesame (roasted).
- It's 1 tablespoon of honey or sugar.
- You need 2 tablespoon of asian pear juice (I skipped but you can add).
- Prepare 1/2 tablespoon of garlic (minced).
- Prepare 1/4 tablespoon of ginger (minced).
- Prepare 1/2 teaspoon of blackpepper (grounded).
- You need 1/2 cup of water.
- It's 1/4 cup of soy sauce (mine is salty so add salt if necessary.).
We buy a good beef loin and freeze it. That makes it easier to slice. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
Simple bulgogi step by step
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot..
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan..
- Cook until the meat cooked thoroughly..
- Sprinkle sesame seeds on top. Enjoy!😄.
While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Traditionally, bulgogi preparation entails cutting a whole beef roast into thin strips the night or morning before serving so the meat can soak in the marinade for hours. The prep work is so worth it, but sometimes you just don't have the willpower or the time! Quick and Easy Bulgogi (Korean Beef) recipe to the rescue!
