Japanese Sweet Potato Rice. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Click to rate this recipe: Give that rice a fun and filling makeover with this easy-to-make sweet potato rice. Fantastic as an accompaniment to a traditional Japanese meal.
This recipe is for roasting in particular, as roasting potatoes is one of those things that can.
Japanese Sweet Potato and Rice - Shojin RyoriFood.com.
It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba).
You can cook Japanese Sweet Potato Rice using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Japanese Sweet Potato Rice
- It's 1 of Japanese sweet potato/yam (satsuma-imo).
- You need 360 ml of Japanese white rice or short grain white rice (2 Japanese rice cups).
- You need 400 ml of water.
- It's 1 Tbsp of sake (optional).
- You need 1/2 tsp of salt.
- You need of black sesame seeds.
Each size of sweet potatoes varies, from tiny to humongous. Ideally, you want to get a medium size to create a. Japanese sweet potato recipes to make today! Hungry for something delicious, warm, seasonal and healthy?
Japanese Sweet Potato Rice step by step
- Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices..
- Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step..
- If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes..
- After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :).
Sw eet Potato Rice - This is probably my favourite rice dish for the fall. Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as nutritious brown rice and even some low calorie Japanese Okayu rice porridge. "Donburi" (translated simply to "rice bowl" in Japanese) is a delicious, customizable dish of vegetables and other toppings served over rice. In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. So what are Japanese sweet potatoes anyway? Apparently Olivia Munn thinks they are the fountain of youth.
