Chicken and ham corn chowder. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. I loved it, my husband loved it and my picky eating kids loved it.
Bacon makes this recipe extra delicious.
I have tested this chicken chowder recipe with other potatoes besides Russets.
Meanwhile, dice up ham, onion, celery.
You can have Chicken and ham corn chowder using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken and ham corn chowder
- It's of onion, diced.
- It's of Jalepeno, minced.
- It's of Cilantro.
- You need of green onion, Chopped.
- You need of small red potatoes, diced.
- It's of chicken breasts, precooked.
- You need of bags diced ham.
- It's of can corn.
- It's of can diced tomatoes.
- You need of Chicken broth.
- Prepare of bay leaves.
- Prepare of garlic powder.
- It's of Thyme.
- You need of basil.
- It's of salt and pepper.
- It's of half and half.
- You need of shredded cheese.
In a large saucepan, saute the onion and celery in butter until softened. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. I subbed the chicken broth for homemade ham stock and was lucky enough to find frozen corn with jalapeno. Введите запрос.
Chicken and ham corn chowder instructions
- Put all ingredients in crockpot except cheese and milk. Cook on high 4 hours or low for 8 hours.
- In the last hour, pour cream and Shredded cheese into crockpot..
- Top with your favorite toppings. Green onions, cooked bacon, avocado.
Classic Chicken Poblano Corn Chowder. Смотреть позже. Tasty Corn Chowder with a Little Heat! Свернуть Ещё. This chicken corn chowder is awesome. It is packed with flavor and texture and perfectly balanced with red pepper, tender corn, cheese, and salty ham. This particular chowder recipe is from my incredible chef of a sister-in-law, Erin (the exact same one that brought us the clam chowder recipe.
