Breakfast Lasagna. Get Inspired On Our Official Site. Combine milk, sugar, flour, and salt in a saucepan over medium heat. Top with the remaining scallions, the parsley and a sprinkle of black pepper.
No one will ever leave the table hungry!
Make it the night before (just don't bake it) and refrigerate!
All you have to do is bake it in the morning!
You can cook Breakfast Lasagna using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Breakfast Lasagna
- Prepare 2 cups of breakfast sausage, cooked.
- Prepare of or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne).
- You need 3 cups of scrambled eggs.
- You need 15-20 strips of bacon, cooked.
- Prepare of Butter (enuf to lube casserole dish).
- It's 1 lb of frozen hashbrowns.
- It's 2-3 cups of shredded cheddar cheese.
- You need 1 of onion, diced small.
- You need of Diced tomatoes.
- Prepare of Chives to garnish.
The leftovers are incredible reheated in the microwave! Overnight Breakfast Lasagna Recipe ~ Layers of Lasagna Noodles Stuffed with a Delicious Cheese Sauce, Bacon and More Cheese! Prep this the Night Before and Enjoy it for Breakfast or Brunch! Grease a medium baking dish with cooking spray.
Breakfast Lasagna instructions
- Preheat oven to 350 deg..
- Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time..
- Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper)..
- Bake until hash browns are done, approximately 30 minutes..
- Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly..
- Let stand 5 minutes, garnish with chives and tomatoes and serve..
In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, but reserve fat in pan. Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist.
