Taisen's cheesy taco and chips casserole. Add salt , pepper and more taco seasoning if necessary. Place the cubed or thin slices of the other cheese around the dish , middle everywhere. In a large skillet over medium heat, heat oil.
This taco casserole is layers of tortilla chips, refried beans and beef, all topped with plenty of cheese and baked to perfection.
Add your favorite taco fixings such as lettuce, tomato and olives for a hearty and family friendly meal!
In a large bowl, beat eggs and milk together until combined, then stir in biscuit mix, and salt and pepper, if using.
You can cook Taisen's cheesy taco and chips casserole using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Taisen's cheesy taco and chips casserole
- You need 2 cups of velveeta cheese ( you can use more or less ).
- It's 1 block of cheddar cheese cubed or long thin slices ( 8 ounces ) ( you can use any kind, cheddar, sharp , colby etc ).
- You need of milk.
- Prepare of flour.
- Prepare of butter.
- Prepare 1 of to 2 pounds of hamburger cooked.
- Prepare 1 box of any kind of noodles ( we used elbow ).
- Prepare 1 of pepper as needed.
- Prepare 2 of to 3 taco seasoning envelopes.
- It's 1 of salt as needed.
- You need 1 bag of tortilla chips.
The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly. Hot out of the oven, topped with chopped lettuce, tomatoes, and crumbled tortilla chips, this taco casserole is a taco lovers dream! In a casserole dish, place a layer of tortilla chips, ground beef mixture, and cheeses.
Taisen's cheesy taco and chips casserole step by step
- Cook the hamburger until no longer pink. Drain grease..
- Cook the noodles at the same time as cooking your hamburger. Drain noodles..
- Add 1 package of taco seasoning with a small amount of water. Basically do it the same way you would for tacos. Add in half or another full package of taco seasoning. ( 1 package isn't enough to give it the flavor. I tried just one and you barely taste it ).
- Cut up velveeta cheese and the cheddar cheese or whichever flavor you are using..
- Pre heat oven to 350.
- In a pan , add flour and butter. Then add in about 2 cups of milk. Stir this up..
- Add in just the velveeta cheese and melt. You can make this as thick as you like. The consistency is your preference..
- Add in 1 or half of a taco seasoning package to your cheese mixture . Mix well..
- In a casserole dish add your noodles, cheese mixture and hamburger. Mix well..
- Taste and make sure that it has enough seasoning. Add salt , pepper and more taco seasoning if necessary..
- Place the cubed or thin slices of the other cheese around the dish , middle everywhere. Cover with foil and bake for about 20 to 30 minutes..
- Take it out of the oven , uncover..
- Serve hot with tortilla chips either on the side or underneath. Add any toppings you wish or none ! Enjoy ;).
Repeat until ground beef mixture is used up. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas For topping the taco casserole I use a mix of sliced green onions, sliced black olives, diced avocado, sour cream, salsa, and additional crushed chips. I love this mix of flavors and textures but you can choose whatever toppings you like! How to Assemble Dump-and-Bake Chicken Taco Casserole: Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters.
