Kare-kare(oxtail and tripe in peanut sauce). Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern.
A traditional dish served on special occasions as well as for family dinners, oxtails and tripe are slowly simmered to tenderness before creating the delectable spicy peanut sauce.
Filipino Kare Kare (Ox Tail and Peanut Stew) Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables.
Try it at home today. http://www.filipino-recipes-lutong-pinoy.com - Kare-Kare Oxtails Peanut Stew with Tripe Filipino Recipe
You can have Kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kare-kare(oxtail and tripe in peanut sauce)
- It's 3 lb of oxtail, cut into serving pieces.
- It's 2 lb of ox tripe, cleaned and cut into serving pieces.
- You need 2 piece of large eggplants, washed and cut about 2 inches each.
- You need 1 bunch of string beans, cut about 2 inches long.
- It's 2 bunch of bokchoy, cleaned and washed.
- Prepare 1 tsp of atchuete for color, add more if needed.
- It's 1/2 tsp of salt to taste.
- Prepare 4 tbsp of peanut butter, to thicken the sauce.
- It's 1/2 large of onion, minced and set aside.
- Prepare 2 packages of of Mama Sita's Kare-kare mix, dissolved and set aside.
- It's 1/2 cup of Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.
Lutong Pinoy One dish that we can truly say is trul. This is the most speedy way of preparing good quality kare-kare. The oxtail is very tender, while the peanut sauce is rich, thick, and tasty. It also comes with steamed veggies on top and some yummy shrimp paste to help enhance its overall flavor.
Kare-kare(oxtail and tripe in peanut sauce) step by step
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).
First things first, the peanut sauce should be prepared from scratch if you want the best result. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.
