Recipe: Yummy Sarah's Mexican Fiesta Casserole!

Sarah's Mexican Fiesta Casserole!. This Mexican-inspired breakfast casserole combines beans, tomatoes, chiles, and chorizo for a flavorful mixture that the entire family will love. Mexican Fiesta Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. While I'm not much of a casserole person, this one looks to be pretty good.

This Layered Fiesta Casserole has ground beef, salsa, tortillas & melted cheddar cheese. Slice and serve, topped with scallions and sour cream. It has eggs to provide a casserole-like texture and pump up the high-quality protein. You can have Sarah's Mexican Fiesta Casserole! using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sarah's Mexican Fiesta Casserole!

1. It's 1 lb of hamburger meat.
2. You need 12 of corn tortillas.
3. It's 2 can of enchilada sauce.
4. It's 1 can of corn.
5. Prepare 1 can of refried beans.
6. It's 3 cup of spanish rice.
7. Prepare 1 of bell pepper chopped.
8. You need 1 of onion, chopped.
9. You need 2 tbsp of fresh cilantro chopped.
10. Prepare 3 tsp of ground cumin.
11. It's 3 tbsp of minced garlic from jar in water.
12. Prepare 3/4 cup of Chunky picante sauce.
13. It's 3 cup of shredded cheese *colby jack.
14. You need 1 tbsp of dried chives.
15. It's 1 tbsp of dried parsley.
16. It's 1/2 cup of ricotta cheese.

And it's got still more protein from red kidney beans and Monterey Jack cheese. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa. Great ideas for a Mexican fiesta!

Sarah's Mexican Fiesta Casserole! instructions

1. Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly.
2. Cook Spanish rice as directed on package or make your own..
3. Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans..
4. Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across..
5. Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap..
6. Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice..
7. Repeat these steps two more times, except do not place cheese on top layer..
8. Cover with foil and Bake in preheated oven at 350 for 45 minutes.
9. Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven..

Mexican food cans with cactus & plants as centerpieces, sombrero cupcake toppers, pinata, & much more. Fiesta Wedding, Mexico wedding, foodie wedding favors, colorful wedding, rainbow wedding, Mexican wedding, Spanish wedding. A hearty, ground beef Mexican filling is topped with cheese Brown ground beef in a skillet pan, add a packet of taco seasoning and a can of fiesta corn. Don't drain the corn because you need that liquid to cook. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.