Recipe: Delicious Creamy Chicken Pasta with Mushrooms

Creamy Chicken Pasta with Mushrooms. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.

HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. In a large pot of salted boiling water, cook pasta according to package directions until al dente. When it comes to the sauce itself, there's a couple of nifty tricks to consider. You can cook Creamy Chicken Pasta with Mushrooms using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Chicken Pasta with Mushrooms

1. You need 4 of boneless, skinless chicken breasts, thinly sliced.
2. You need 2 Tablespoons of Olive oil.
3. Prepare of Salt and Pepper.
4. You need 8 ounces of sliced mushrooms.
5. Prepare of Creamy Parmesan Garlic Sauce:.
6. You need 1/4 cup of butter.
7. Prepare 2 of garlic cloves, minced.
8. Prepare 1 tablespoon of flour.
9. You need 1/2 cup of chicken broth.
10. You need 1 cup of heavy cream or half and half.
11. You need 1/2 cup of grated parmesan cheese.
12. It's 1/2 teaspoon of garlic powder.
13. You need 1/4 teaspoon of pepper.
14. You need 1 cup of spinach, chopped.
15. You need 1/2 teaspoon of salt.

The first is using a small amount of white wine. I quite like the shorter, chunky pasta with the big chunks of chicken/mushrooms. But a longer cut pasta would also work great. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind.

Creamy Chicken Pasta with Mushrooms step by step

1. In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate..
2. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside..
3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts..
4. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired..

And this creamy chicken pasta with mushrooms delivers. It is so easy to make and you won't believe how delicious the sauce is without using a ton of heavy. Easy and if you have sliced mushrooms fast. I halved the chicken for personal preference and added some leeks that I dried from the garden. Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal.