Recipe: Appetizing Bicol Express

Bicol Express. This Bicol Express Recipe involvesf pork slices cooked in coconut milk. The use of siling labuyo or There are stories saying that Bicol express was conceptualized and first cooked by Ms. Cooking FILIPINO FOOD Bicol Express & Buchi Rice Cakes For British Boyfriend!

Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. You can cook Bicol Express using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bicol Express

1. You need of Main ingredients.
2. Prepare 800 grams of Pork belly(diced or long square strips).
3. Prepare 1/2 cup of Dried shrimps(tiny or baby shrimps).
4. Prepare 4 of Chili fingers(Julienned).
5. It's 6 clove of Garlic(Minced).
6. Prepare 1 of Red onion(chopped).
7. It's 2 cup of Coconut extract/Gata(Evaporated).
8. It's 1 cup of Coconut extract/Gata(Condensed).
9. You need 1 of Salt.
10. You need 1 of Freshly ground black pepper.
11. You need of Alternatives for dried shrimps.
12. It's 3 tbsp of Bagoong Alamang(Shrimp paste) or.....
13. Prepare 1 of Patis(Fish sauce).

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the Bicol express is also very easy to make.

Bicol Express instructions

1. In a pan, sauté the garlic and onions..
2. Add the pork belly and stir fry for a couple of minutes..
3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy..
4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes..
5. Add salt and pepper to taste..

It is made up of pork (you can use sirloin or liempo cut into cubes). Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this. Bicol express is a popular Filipino dish consisting of sliced pork that is doused in a creamy coconut-based sauce and seasoned with shrimp paste and spicy chili peppers.