Easiest Way to Cook Appetizing Burrito Casserole

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Burrito Casserole. Find Deals on Beef Burrito in Groceries on Amazon. This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, or black olives.

Burrito Casserole And everyone who tries this one, always wants the recipe written down for them, too. The best part about this recipe, is that it's a Tex Mex casserole. This burrito casserole is made with all the great flavors of a beef and cheese burrito. You can cook Burrito Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Burrito Casserole

  1. Prepare 2 1/2 lb of hamburger.
  2. Prepare 2 can of cream of mushroom.
  3. Prepare 2 can of rotel.
  4. Prepare 10 of tortilla shells.
  5. It's 3 cup of shredded cheese.
  6. It's 1 box of velveeta cheese.
  7. You need 6 tbsp of sour cream.
  8. Prepare 1 packages of taco season.
  9. It's 1/2 of black olives.

The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. Use part chorizo sausage in this dish, or make it with all ground beef. Brown ground meat/turkey & onion; drain. Add taco seasoning and stir in refried beans.

Burrito Casserole step by step

  1. pre heat to 375.
  2. brown and drain hamburger.
  3. mix all ingredients together except shredded cheese and tortilla shells.
  4. spray pan with non stick spray.
  5. poor a little of mixture of the bottom of pan.
  6. then add a layer of tortillas then mixture repeat until ur at the top of the pan and make sure ur last layer is tortilla shella.
  7. add shredded cheese on top.
  8. bake for 20-30 mins.

Mix soup and sour cream in a separate bowl. Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish. Top with remaining soup/cream mixture and sprinkle with the cheese. Place a few sliced black olives or jalapeno slices on top of the cheese, if desired. Roll up tightly and place the filled tortilla seam-side-down in the pan.


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