Recipe: Perfect Spinach Wrap With Chickpea Stuffing

Spinach Wrap With Chickpea Stuffing.

You can cook Spinach Wrap With Chickpea Stuffing using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spinach Wrap With Chickpea Stuffing

1. You need 1 cup of boiled chickpeas.
2. It's 1 cup of spinach pureed.
3. Prepare 1/2" of ginger.
4. You need 2 +1 of green chillies.
5. You need 4 tsp of oil.
6. It's 1/2 tsp of garam masala.
7. Prepare 1/2 +1/2 tsp of roasted cumin powder.
8. You need 1/2 tsp of sukha dhaniya / coriander powder.
9. It's 1/2 tsp of red chilli powder.
10. Prepare to taste of Salt.
11. It's 1.5 cup of wheat flour.
12. You need As required of Oil for frying.
13. Prepare 1 tsp of chaat masala.
14. Prepare 1/2 cup of or less mayonnaise.
15. Prepare 5-6 tsp of cheese grated.
16. Prepare 1 of onion thinely sliced.
17. It's 1 of small capsicum thinely sliced.
18. It's 2 tsp of Fresh coriander.
19. You need 2 tsp of besan (optional).

Spinach Wrap With Chickpea Stuffing step by step

1. Churn chickpeas, green chillies,ginger and fresh coriander to a smooth paste without adding water..
2. Add spices to this paste and make balls out of it.if the batter is loose,we can add besan.
3. After deep frying in oil.
4. Boil,blanch and make spinach puree.
5. Knead atta dough with oil,salt,roasted cumin powder,red chilli powder(optional).
6. Atta after kneading.
7. Make normal rotis out of it.
8. For filling,firstly spread green chutney on roti,then chickpea balls in a roti.then some thinly sliced onion capsicums followed by mayonnaise and chaat masala on top of it.
9. We will seal each roti with grated cheese and saute with the help of butter from all sides.
10. Serve hot with dip,salad or chutney of your choice!.