Poached chicken sandwich with garlic and beet mayo. Most mayo chicken sandwich recipes call for boiled and shredded chicken. You can also use it that way. Butter your bread and toast them until golden while you chop the onion and garlic.
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You can have Poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Poached chicken sandwich with garlic and beet mayo
- You need of poached chicken breast.
- Prepare of mayo.
- It's of pickled beets.
- It's of fresh garlic, minced.
- You need of Rocket.
- It's of Tomato, diced or sliced.
- Prepare of Fancy bread.
Love this Chicken Sandwich, but why does the breading fall off once deep fried!!! I realize this is caused by moisture, but geez after drying on a rack in the refrigerator for hours there shouldn't be a lot of moisture! Cut the chicken breast in half horizontally (butterfly style). Season with salt, pepper, and lemon pepper.
Poached chicken sandwich with garlic and beet mayo instructions
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating..
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc..
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose..
- Explain unusual color scheme to skeptical girlfriend, and enjoy..
Preheat olive oil in saute pan. Once oil is hot, add chicken Meanwhile, in a food processor, combine mayo, chipotle peppers, garlic, a squeeze of lemon juice, salt & pepper. The garlic mayo is both easy and delicious. This was a really great recipe especially the garlic mayo and it was so easy to make! Next time I may use sirloin as the meat was a tiny bit tough and I will also add mushrooms.
