Crispy Golden Chicken Strips. How to make crunchy chicken strips. For the full recipe click the link below. This amazingly tender and easy to put together crunchy chicken strips recipe is genius.
They're done once the chicken is cooked through and crispy and golden on the outside.
I love cooking chicken strips in the air fryer because they come.
Golden fried bread crumbed chicken strips.
You can have Crispy Golden Chicken Strips using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Crispy Golden Chicken Strips
- It's 1 packages of Chicken Breast Tenderlion.
- You need 1/2 cup of Flour.
- Prepare 4 tbsp of Pepper.
- You need 4 tbsp of Tony's Season Salt.
- It's 1 of Egg.
- Prepare 1 tbsp of soy sauce.
- It's 1 tbsp of Worcestershire sauce.
- You need 1 dash of Salt.
- It's 2 tbsp of Water.
- Prepare 1/2 cup of Panko Japanese style bread crumbs.
Crispy fried chicken breast, top view. I also put the strips on a baking rack set on top of a baking dish lined with foil (easy clean up). They were crispy all the way around and very moist inside. Make the dipping sauce: Combine the mayonnaise, mustard, and honey in a small bowl.
Crispy Golden Chicken Strips step by step
- Present deep fryer 400°F.
- mix flour , pepper , and Tonys season salt..
- lay chicken strips in the dry mix. To cover the strips evenly..
- Mix Egg, water, soy sauce, worchestershire sauce, and salt.
- dip chicken tenderlion strips in the wet mix.
- pour panko on a cookie sheet or regular pan.
- Roll strips in panko.
- deep fry strips for 15 mins or until golden brown and fully cooked.
- serve and enjoy.
Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! Home » Recipes » Chicken ».
