Canyon casserole. BROWN ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Stir in taco seasoning mix, tomatoes, corn and water. Bring to a boil, stirring occasionally.
BROWN ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
Canyon casserole Saw it on the corn meal mix bag.had to try it.
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You can have Canyon casserole using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Canyon casserole
- Prepare 1 lb of hamburger meat.
- It's 1 envelope of Taco seasoning.
- Prepare 1 envelope of beefy oinion.
- You need 1 can of whole kernel corn drained.
- You need 1 can of diced tomatoes.
- You need 1 of egg.
- It's 1/2 cup of water.
- You need 1/2 cup of milk.
- You need 2 tbsp of vegetable oil.
- Prepare 1 cup of shredded cheese.
- It's 1 cup of corn meal.
This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. Great Recipes Favorite Recipes Yummy Recipes Recipe Ideas Dinner Recipes Easy Casserole Recipes Quiche Recipes Food Dishes Main Dishes..
Canyon casserole instructions
- Pretty heat oven to 400.
- Brown meat and drain.
- Add taco seasoning, beefy onion corn and diced tomatoes and any other seasonings you like...I added garlic salt,lemon pepper and chili powder.
- Mix it all up and bring to a boil stirring occasionally.
- Pour into casserole dish.
- Beat egg,add milk,corn meal mix cheese and oil til well blended.
- Pour over meat mixture.
- Cook for 30-35 minutes or until topping is golden brown.
This hearty casserole is a family favorite, especially when its chilly outside. Cowboy Casserole is beefy, cheesy, cornbread-y, YUM! In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. I myself prefer to substitute chopped green chiles for the RoTel or other brand of tomatoes and chiles, making it more a 'green' as oposed to 'red' casserole and use only white cheeses like jack or asadero or a combination of the two and going with the green chile powders with the exception of cooking the chicken with a little red chile.
