Cheeseburger Casserole. Discover hundreds of ways to save on your favorite products. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Place baking dish on a cookie sheet.
Add water, ketchup, mustard, salt and pepper; mix well.
If there's anything that says grade-A comfort food better than a bacon cheeseburger-inspired bake, we don't know what it is.
This family-friendly casserole is a fun, easy, and inexpensive way to serve dinner for a crowd (the recipe is easily doubled or tripled).
You can cook Cheeseburger Casserole using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheeseburger Casserole
- Prepare 2 cup of uncooked rotelle pasta (any kind will work fine).
- It's 1 lb of lean ground beef.
- You need 1 cup of onions, finely chopped.
- Prepare 3 of garlic cloves, finely chopped.
- It's 2 tbsp of tomato paste ( or 1 cup marinara sauce).
- You need 28 oz of diced tomatoes (or 1 cup fresh diced tomatoes).
- You need 2 tsp of oil.
- It's 3/4 tsp of salt.
- It's 1/2 tsp of black pepper.
- It's 2 tbsp of Dijon Mustard.
- It's 2 cup of cheddar cheese.
- It's 1/4 cup of chopped dill pickles.
Feel free to swap the American cheese slices for whatever type of cheese you prefer, such as cheddar or Swiss. A cheeseburger casserole… now that's not a dish I grew up eating! What the heck is a cheeseburger casserole? Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished.
Cheeseburger Casserole step by step
- Preheat the oven to 350°F. Spray a 9 x 13 inch baking dish with cooking spray. Set aside. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente (about 5-7 minutes) and drain well..
- In a large skillet, heat the oil over medium-low heat. Add the onions and cook until lightly golden and soft, about 4-5 minutes. Stir in the garlic and cook for 30 seconds. Stir in the beef and cook until browned; season with salt and pepper. Stir in the tomato paste or marinara sauce and tomatoes and mustard. Allow to cook on medium heat for about 5 minutes..
- After the pasta and meat are cooked Toss the meat mixture with the pasta and spread it into the prepared dish. Top with the cheddar cheese and bake for 10-12 minutes or until the cheesy is fully melted and the casserole is boiling in the edges. Remove from oven and Sprinkle the chopped pickles over the top and serve..
Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form. It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta! In a large skillet, heat the oil over medium-low heat. Cheeseburger casserole is a dream dinner! This cheesy casserole is packed with noodles, ground beef, tomato, and cheddar cheese.
