Frittata. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Frittata Ingredients Eggs and milk are the only essentials. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen.
If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the broiler to achieve the color you want.
The frittata is an Italian omelette that's flat and firm.
It's also easy to make with whatever you might have handy in your fridge.
You can cook Frittata using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Frittata
- You need 2 of onions.
- You need 3 clove of garlic.
- You need 6 of radish thinly sliced.
- It's 6 of chestnut mushrooms thinly sliced.
- You need 75 grams of garden peas.
- You need 50 grams of sliced ham.
- You need 1 of tomato thinly sliced.
- You need 1 tsp of dried mixed herbs.
- You need 6 medium of eggs.
- You need 100 ml of milk.
- You need 1 of salt and pepper.
- It's 50 grams of goats cheese thinly sliced.
Alton Brown shows you how to create one using leftover asparagus,. A frittata is the perfect vehicle for using up leftovers. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. This Kitchen Sink Frittata Is Perfect for Breakfast, Brunch or Dinner An easy and nutritious meal is just a carton of eggs away.
Frittata instructions
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften.
- Add radish, peas and cook for a further 3 to 4 minutes.
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs.
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top.
- Cook in a preheated onion at 180°F for 25 to 30 minutes.
Turkey & Swiss Frittata Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. The leftovers are nearly as good as frittata straight from the oven.
