Baked Crab Puffs. Crab Puffs If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.
In a large saucepan, bring the water, butter and salt to a boil.
Add flour all at once and stir until a smooth ball forms.
I thought these needed some other seasonings so I cut the garlic salt by half and added some Cavender's Greek Seasoning parmesan cheese and some green onion.
You can have Baked Crab Puffs using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Crab Puffs
- It's 1 packages of immitation crab meat.
- You need 1 large of whipped cream cheese.
- You need 1 packages of wonton wrappers.
- You need 1 slice of green onions.
- You need 3 tsp of soysauce.
- It's 1 small of egg white.
Line a baking sheet with parchment paper. In a medium bowl, combine the cream cheese, sour cream, crabmeat, minced green onion, garlic, lemon zest, lemon juice, Worcestershire, and salt and pepper to taste. Make-ahead puffs: The puffs can be assembled the day before, covered in plastic wrap, refrigerated overnight, and then baked off the following day. They reheat well, in a warm oven, the same day they were cooked, but once cooked, the texture declines overnight.
Baked Crab Puffs step by step
- preheat oven 375°F.
- slice the crab meat thinly followed by the green onions.
- add the whipped cream cheese and mix.
- once it's fully mix, add in the soy sauce and mix.
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball.
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over.
- bake for 20min.
- eat with sweet and sour sauce.
I prefer backfin crab meat over lump in this recipe because it fits better in the mini tarts. In medium bowl, combine all ingredients except wonton skins and butter. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.
