Rotel chicken spaghetti. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups.
It also makes a great freezer meal.
Great for those cold winter days or anytime you want chicken spaghetti.
This ooey, gooey, slightly spicy Chicken Spaghetti with Rotel is the ultimate creamy comfort food!
You can have Rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rotel chicken spaghetti
- Prepare 1 lb of spaghetti pasta.
- Prepare 1 packages of Chicken thighs (or breast).
- You need 1 can of Cream of chicken (10oz can).
- Prepare 1 can of Cream of mushroom(10oz can).
- You need 1 can of Rotel tomatoes (10oz can).
- Prepare 1 1/2 of bags of shredded cheese (I used Colby jack and sharp cheddar).
- You need 1 of black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder.
- Prepare 4 1/2 cup of chicken broth.
This Mississippi style chicken spaghetti is made with Rotel tomatoes with green chiles and lots of chicken. Cheddar cheese brings the dish together. This easy chicken & spaghetti dish is loaded with creamy, cheesy goodness! Shredded chicken, Velveeta, sour cream, and Rotel tomatoes come together to make the perfect.
Rotel chicken spaghetti instructions
- Preheat oven to 375°F.
- Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken.
- Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side..
- Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in).
- Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking).
- Place in oven until cheese has completely melted on top..
- Enjoy!.
Cook spaghetti according to directions on package. Add Rotel tomatoes, chicken, and Velveeta cheese. Cook over low heat until cheese is melted and mixture is hot. Cook spaghetti in boiling water according to directions on package. Ro_Tel Chicken Spaghetti is a great example of what can be done with a few simple ingredients, while also solving the cook's eternal dilemma of coming up with a new and delicious way to prepare the.
