Sauteed kale with pancetta. In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK. Sautéed Kale With Beans & Pancetta.
Add garlic, and cook until soft.
Add kale to the pan, turn the heat to high and add the stock.
The kale essentially cooks until it turns black and is crispy at the edges, and it has become one of my favorite things to eat.
You can cook Sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sauteed kale with pancetta
- Prepare 1 of kale.
- It's 1 of pancetta.
- Prepare 2 of leeks.
- You need 1 of lemon.
- It's 1 of garlic.
- Prepare 1 of chili pepper.
- It's 1 of salt.
- You need 1 of pepper.
- It's 1 of apple.
- It's 1 of parmesan cheese.
The only trouble with the recipe is that it never makes enough -- I can eat a pound of this kale in one sitting. But when it's beefed up with toasted bread crumbs and crispy pancetta. This recipe is especially good with the tender Red Russian variety. In a large, heavy saucepan or Dutch oven, heat the oil over medium-high heat.
Sauteed kale with pancetta step by step
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- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon.
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Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. All Reviews for Sautéed Kale with Chorizo and Crispy Garlic. Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. Add the garlic and cook until soft, but not colored.
