Lettuce Wraps. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting.
I am such a sucker for lettuce wraps.
They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.
Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat.
You can have Lettuce Wraps using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lettuce Wraps
- It's 1 tbsp of cooking oil.
- It's 1 medium of onion.
- You need 1/4 cup of minced ginger (pickled).
- You need 1 of red bell pepper.
- Prepare 1/2 can of water chestnuts.
- It's 1/3 cup of chopped mushrooms.
- You need 2 lb of lean ground beef.
- You need 2 tbsp of garlic powder.
- You need 1/2 tsp of salt.
- It's 1 tsp of pepper.
- You need 1/4 cup of soy sauce.
- Prepare 1 head of lettuce.
Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. You see where I'm heading here, yes? We can definitely make chicken lettuce wraps at home. Chicken Lettuce Wrap Recipe - Pai's Kitchen.
Lettuce Wraps step by step
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat..
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant..
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next..
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly..
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce..
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool..
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture..
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!.
Easy "Peking Duck" Lettuce Cups - Crispy Duck Lettuce Wraps Recipe. Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! Asian Chicken Lettuce Wraps. by Delish US. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious.
