Hamburger Potato Casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Hamburger Potato Casserole Hamburger Potato Casserole. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled.
Brown ground beef and drain off fat, if any.
Add onions and garlic to ground beef, saute until translucent.
Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
You can cook Hamburger Potato Casserole using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hamburger Potato Casserole
- You need 3 lb of hamburger.
- Prepare 1 can of cream of mushroom soup.
- You need 1 box of velvetta cheese.
- Prepare 1 large of bell pepper.
- Prepare 1 lb of potatoes.
Layer hot ground beef mix over the top. Brown ground beef, drain, set beef aside. Hamburger Potato Casserole has the classic meat and potato taste with a nice creamy sauce and cheese that really completes the dish. Makes a delicious and easy dinner.
Hamburger Potato Casserole instructions
- pre heat oven to 350.
- peel and cut potatoes into slices from side to side so that they have flat sides like oval or circle shaped..
- Place potatoes on the stove and boil them until they are soft meanwhile you can place your hamburger in a skillet and brown the meat..
- put the bell pepper into the hamburger while it's cooking to brown it a little..
- after the meat is brown. drain the meat combine the meat and bell pepper mix with cream of mushroom soup together..
- when the potatoes are soft to your liking place the first layer of potatoes at the bottom then a layer of hamburger mix then cheese. layer it like so til it's about full the cheese should be on the top when you're done layering..
- place in the oven for about 30 mins or until the cheese is melted. let it stand for 5 mins. then enjoy :-). put it with garlic bread to make it an even more great meal for your family..
Quick and Easy Hamburger Potato Casserole. I am a huge fan of casseroles as they are easy to make and great for taking to potlucks and delivering to friends and family. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. View Recipe this link opens in a new tab.
