Silken Tofu & Rum Raisins Chocolate Truffles. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Make your own silken tofu at home from scratch using soybeans, lemon juice (or gypsum) and water!
How is Silken Tofu Different from Regular Tofu?
Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu.
Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu.
You can have Silken Tofu & Rum Raisins Chocolate Truffles using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Silken Tofu & Rum Raisins Chocolate Truffles
- Prepare 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
- You need 150 g of Silken Tofu *You can use 150ml Cream instead.
- Prepare 2 tablespoons of Rum-steeped Raisins OR Sultanas.
- Prepare 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
- Prepare of Pistachio Nuts *diced.
- It's of Almonds *diced.
- You need of Cocoa Powder.
Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken Tofu and Heavy Cream can be substituted for each other. Silken tofu is often called Japanese-style tofu, as well as soft or silk. Let us inspire you with a few of our favorite silken tofu recipes that are so delicious your family won't even realize they are eating it!
Silken Tofu & Rum Raisins Chocolate Truffles instructions
- Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
- Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
- Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
- Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..
Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts. Vegan Chocolate Mousse with Silken TofuPlantbased Lifestyle.
