Nihari😊(rich mutton gravy). Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.
The dish is rich and aromatic prepared with exotic ingredients.
Get a delicious Nihari Gosht Recipe at KFoods.com.
Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice.
You can cook Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients of Nihari😊(rich mutton gravy)
- Prepare 1 kg of mutton (preferably the shank portion)can use chicken or beef.
- You need 3 of tbsn ginger garlic chilli paste.
- You need 2 of onions,1 cup oil.
- You need 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
- You need 3 of tbsn saute wheat flour.
- It's 3 of tbsn nihari masala.
- Prepare 2 tablespoon of fennel boiled in 1 cup of water.
- Prepare of Sliced of green chillies,ginger n onion.
- It's of Few coriander leaves for garnish.
- It's of Garam masala optional.
- It's of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
- It's 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
- It's of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
- It's of Roast n grind into fine powder).
- It's of If u want u can opt for shan nihari masala if u are not able.
- Prepare of To make the above masala)note shan masala also contains salt so.
- You need of Better check n add acc to ur taste.
This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially served as breakfast to the rich. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Nihari😊(rich mutton gravy) instructions
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).
Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just. Most of the outlets mentioned in purani Delhi serve beef nihari not mutton.
