Beef with potatoes in the oven. Cut new potatoes larger in diameter than a walnut in half. Cut the onions in quarters or halves with a kitchen knife so they're roughly the size of the potatoes. Remove oven roast beef from the oven,cover with aluminum foil and leave on a serving plate.
Repeat with remaining potatoes, Irish Cheddar, and beef mixture.
Potatoes do very well with this recipe if you are not afraid of carbs.
Place a large skillet over medium-high heat.
You can cook Beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef with potatoes in the oven
- It's 1 kg of beef, shank or chuck.
- You need 2 of onions cut into slices.
- Prepare 4 cloves of garlic.
- You need 1 kg of potatoes.
- Prepare of olive oil.
- Prepare of juice of 2 lemons.
- You need of salt, pepper.
- It's of oregano.
- Prepare 1/4 cup of white wine.
Beef Bourguignon Recipe also known as beef burgundy is beef braised in red wine with garlic, onions, carrots, potatoes, and bacon. This version is scrumptious yet easy enough for even the novice chef. Life is too short to reserve fabulous dishes for holidays and company. Beef Bourguignon Is absolutely one of my favorite dishes.
Beef with potatoes in the oven step by step
- In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat..
- Cut the onion into slices and add it as soon as the meat changes color..
- Add the cloves of garlic as well, whole, season with salt and pepper and mix..
- Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat..
- Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat..
- Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart..
- Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano..
- Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C..
Uncover and arrange vegetables around roast in pan. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Easy recipe and instructions for how to cook a sirloin tip roast in the oven so that it is well done but also 'fall apart' tender, juicy and delicious. Vegetables include carrots, potatoes, onions, mushrooms, celery and garlic. This was my comfort food to ride it out.
