Braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. For mine, I will make it a bit tasty.
One of my favorites food recipes.
This time, I will make it a little bit tasty.
This is gonna smell and look delicious.
You can cook Braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Braised beef with carrots and moli (2h+) keto
- You need 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
- You need 1/2 of Daikon *about 300g.
- It's 2 of Carrots *about 300g.
- You need 1 of thumb-size Ginger *sliced.
- It's 2 cloves of Garlic *crushed.
- You need 3 cups of Water.
- You need 1 cup of Sake (Rice Wine).
- You need 2-3 tablespoons of Sugar.
- It's 4-5 tablespoons of Soy Sauce.
- You need of Dry Chilli *optional.
- Prepare of Fresh Chilli *optional.
Keto corned beef hash is a lovely way to use up leftover. This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Season the meat with sea salt and freshly ground black pepper. Melt some cooking fat in a Dutch oven placed over a medium high heat.
Braised beef with carrots and moli (2h+) keto instructions
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours..
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..
Eight hours on low in the slow cooker, and I served it with the Light Wheat Rolls from this website that I had frozen from last weekend. In a bowl, combine the garlic, rosemary, sage, and season with sea salt and black pepper to taste. This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. braised beef with. Braised Beef Shank, Daikon & Carrot. The best keto wrap recipes are made of flaxseed, almond flour, or coconut flour.
