Daging Batokok (Hot Chillies Meat) Indonesian Recipe. Dendeng batokok is essentially thinly sliced beef served with sambal ijo (green chilli sambal). The first time Max ate this at Restoran Nasi Kapau - he was completely mind-blown. The beef was so juicy and flavourful despite being deep-fried and the sambal ijo has the nice sour-savoury balance thanks to the green chilli and shallots.
It is preserved through a mixture of sugar and spices and dried via a frying process.
The creation of dendeng is commonly credited to the Minangkabau people, and their.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe I usually made this with lots of hot chillies, but my children can not eat it if it's too spicy, that's why I change the chilli to paprika.
You can cook Daging Batokok (Hot Chillies Meat) Indonesian Recipe using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Daging Batokok (Hot Chillies Meat) Indonesian Recipe
- You need 500 gram of beef shank.
- You need 250 gram of potato.
- It's 1 tsp of salt.
- It's 2 tbsp of mince garlic.
- You need 4 tbsp of rough mince onion.
- Prepare 7 tbsp of rough mince chillies or paprika.
- It's 4 tbsp of oil to fry grind chilli.
- Prepare 100 ml of oil to fry potato.
- You need 2 tbsp of chop leeks.
Blend all ingredients for the spice paste in a blender or food processor until smooth. The delicious nasi goreng, also from Indonesia appears in second place, pad thai in fifth place and the soto ayam salad in sixth position to name a few. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Malaysia. Suitable for vegetarians and vegans alike, and of Indonesian origin, sambal, also known as sambal oelek, is a hot sauce or paste made from one or more varieties of chili.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe step by step
- Boil beef shank until tender, slice it to thin 0.5cm.
- Fry the potato.
- Grind garlic, union, chilli and salt.
- Fry it until change color.
- Put the beef shank, fried potato and leeks into the chilli.
- Ready to serve.
It is also very popular in Malaysia, Sri Lanka, Brunei and Singapore. Sambal is a word borrowed from the Indonesian word of Javanese origin, sambel, which means 'sauce'. People in Indonesia and Malaysia can take very hot food. I once received a reply from a reader that this Indonesia beef recipe is too hot for him. Scrape off the seeds and the pith Will reduce the hotness.
