Beef nihari. Nihari (Indian Beef Stew) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Beef Nihari is a very tasty and delicious dish for Pakistan specially Karachi.
We went every month to ate this with family and sometime with friends.
Beef Nihari Recipe popular in India Pakistan The word Nihari from the Arabic word Nahar which means morning Nihari is a healthy beef stew for winter hot slow cooked beef stew with an aromatic flavor.
Traditionally Nihari was cooked all night and then served to the Naan bread paratha of Delhi in breakfast after the morning prayers.
You can have Beef nihari using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients of Beef nihari
- You need 1/2 Kg. of beef-ask for nihari meat (shank).
- Prepare 1 1/2 tsp. of salt.
- You need 1/2 tsp. of red chilli (Lal Mirch) powder.
- You need 1 tbs. of coriander (Dhaniya) powder.
- Prepare 1 1/2 cup of oil.
- It's 3 tbs. of white flour (maida).
- You need 1 tsp of ginger (Adrak) paste.
- You need 1/2 tsp. of garlic (Lehsan) paste.
- It's of for garnishing.
- Prepare 1-1 1/2 inch of ginger (Adrak)- Julian.
- Prepare 2 tbs. of chopped coriander.
- You need 3-4 of green chilies-chopped.
- You need 2 of Lemon (sliced).
- It's of Special Nihari spices.
- You need 2 tbs. of fennel (Saunf).
- It's 1/2 tsp of black pepper (Kali Mirch).
- You need 1/2 tsp. of cumin seeds (Zeera).
- You need 2 of green cardamom (Chhoti Elaichi) seeds.
- You need 10 cloves of (Laung).
- You need 2 tbs. of coriander (Dhaniya) seeds.
- Prepare 1 stick of (Piplee).
- Prepare 1 of aniseed flower (Badian).
This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.
Beef nihari step by step
- Put ½ cup oil in a pot. Add meat and fry it a little..
- Add salt, chilli powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger (Adrak) paste. Add a little water and mix well..
- Dissolve maida in 1 cup of water, add this to the meat and bring to boil..
- Grind all the special Nihari spices, put the grounded mixture of spices in a fine cotton cloth bundle and add to the meat..
- Add 5-6 glasses of water, cover and leave to tenderize on very low flame..
- When meat has softened, remove the bundle of spices and cook the curry to desired consistency..
- Garnish: Fry some onion slices in a cup of oil till golden brown and add to Nihari..
- Also garnish with fresh ginger (Adrak) and green chilies..
- Serve with hot tandoori naan...
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Layers of flavor in every bite! Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of modern-day amenities without compromising on taste. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe: http.
