Hot Crab & Lobster Dip. I called in and asked if they. Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike.
Make it ahead and then bake until bubbly when you're.
This creamy crab dip is coming in hot.
Artichokes, cream cheese, Old Bay seasoning, a hit of lemon Just make sure to set the timer because this Hot Crab-and-Artichoke Dip will be bubbling to perfection.
You can have Hot Crab & Lobster Dip using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Hot Crab & Lobster Dip
- Prepare 2-8 oz of packs of cream cheese.
- Prepare 1-8 oz of container of sour cream.
- You need 1/4 c of mayo.
- It's 1 Tbsp of Worcestershire sauce.
- You need 1 Tbsp of lemon juice.
- Prepare 1 tsp of garlic salt.
- You need 1 pack of immatation crab meat (or real crab meat up to you).
- You need 1 pack of immatation lobster meat (or real losber tail meat).
- Prepare 1 (8 oz) of bag of shredded chedder cheese.
- Prepare 1 tsp of mustard.
For the Hot Crab Rangoon Dip. Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate In need for a simple dip that will be a huge hit at any party? Classic Hot Crab Dip For A Crowd. Crab Dip Perfect is a creamy snack featuring crab meat baked in a cream cheese base with cheddar, green onion & Old Bay seasoning!
Hot Crab & Lobster Dip instructions
- Preheat oven 350°.
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins.
- Get a large bowl and cut up immatation(or real) crab and lobster meat.
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder.
- Once cream cheese is soften mix in with rest.
- Pour in medium sized baking pan or glass pan.
- Bake at 350° for 35-45mins or until its bubbly brown.
- Let cool for 10 mins (15 if glass pan).
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!.
- Enjoy!!! hope to see your cook snaps;).
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc.....
Crab Dip is one of the best hot appetizers, perfect for parties! Creamy hot crab dip tastes great on top of crunchy baguette slices. Prepare the crab mixture the day before; cover and refrigerate. Assemble the appetizers just before baking them. A wide variety of hot crab options are available to you, such as part, variety, and certification.
