Chicken, boiled rice and steamed cabbage. Add cabbage and lemon slices to the broth/rice. Add chicken, parsley, salt, white pepper and cayenne. Here's a quick cooking tutorial for you all.
Serve with your favorite steamed vegetable blend.
Drizzle soy sauce over rice, add chicken and stir to combine well.
Stir in cabbage mixture and half of scallion View image.
You can cook Chicken, boiled rice and steamed cabbage using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken, boiled rice and steamed cabbage
- Prepare 1 cup of rice.
- Prepare 2 of carrots, grated.
- You need 2 cups of water.
- It's 2 of big onions.
- It's of Shredded cabbage.
- You need of Pilipili hoho.
- Prepare to taste of Salt.
- It's of Cooking oil.
- It's 2 of ripe tomatoes.
- You need 1/2 kg of chicken.
- Prepare of Pepper.
- It's of Garlic and ginger.
Chicken-and-Cabbage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Allow the rice to sit off the. Grilled Chicken teriyaki rice on wood background. Jerk chicken with rice peas and steamed cabbage.
Chicken, boiled rice and steamed cabbage instructions
- For the chicken, I boiled it in ginger and garlic and tomato for like half an hour. I do this to ensure that the taste of the ginger and garlic infuse into the chicken. Cook in low heat.
- For the rice, in a sufuria, add 2 cups of water a pinch of salt and the grated carrots and let it boil. Put your rice and cover your rice in low heat till it cooks..
- For the cabbage, steam the onion, put a pinch of salt and the shredded cabbages. Let them cook for 5 minutes..
- For the chicken, final step, fry the onion till golden brown. Then put the in them. Cook for a little time. Then serve..
Stir Fried Chicken with Holy Basil and steamed rice (Krapao Gai). How to make singapore chicken rice? Hmmm…I'll have to give it a try one day. My mother always boiled her cabbage from start to finish and so I just automatically did the same thing. Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage.
