Beef Shank Stew with the Magic Of Capers. This beef stew cooked with the beef shank is one of my husband's favorites. He also loves almost any dish made with this combination of tomatoes, olives, raisins, and capers. In this recipe, the meat is slowly cooked until tender and then combined with a thick and rich sauce made with tomatoes & wine.
Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat.
Once the shanks are browned on both sides, add enough cold water to cover.
Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns.
You can cook Beef Shank Stew with the Magic Of Capers using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Beef Shank Stew with the Magic Of Capers
- Prepare 360 grams of Beef shank.
- It's 1 of Onion.
- Prepare 1 of Herb salt (or salt and pepper).
- Prepare 1 of Flour.
- Prepare 1 clove of Garlic.
- You need 300 ml of Red wine.
- It's 1 of Bay leaf.
- You need 1 can of ☆Canned whole tomatoes.
- It's 1 of ☆Oregano.
- It's 1 tbsp of ☆Capers.
- Prepare 1 tsp of each ☆Sugar, salt.
- It's 3 grams of Butter.
Cover and bring to a boil. Slow Cooker Beef Shanks with Garlic and Herbs. I'm a huge fan of beef shanks! This recipe for slow cooker beef shanks is going to quickly become one of your home's favorite meals.
Beef Shank Stew with the Magic Of Capers step by step
- Slice the onion..
- Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small..
- Season both sides of the beef shank pieces generously with herb salt..
- Dust with flour..
- Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant..
- Add the onion and stir fry..
- When the onion is translucent, take it out of the pan..
- Add a little olive oil to the pan, and brown the beef on both sides..
- When the meat is browned, add the red wine..
- Add the onion back to the pan with the bay leaf..
- Simmer over low heat for about 2 hours with the lid on..
- When the meat is tender....
- ...add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done..
- Garnish with chopped parsley to serve..
I was first introduced to them by my mother-in-law. She made us melt-in-your-mouth beef shanks for dinner one evening and I knew I had to start making them too. Buy beef shanks cut in thick slices with the bone attached. Pat the meat dry, then brown the meat in a cocotte Le Creuset on high with olive oil. Alternative names: Diced Beef; Stew Beef Stew meat looks a lot like Kabob meat, but the cut is usually from a tougher section of the beef.
