Crock-Pot Beef Shank Special. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info!
It's got a chunk of marrow bone in it, so the Crock-Pot was an easy decision.
The little lady served it over rice with avocado.
I'm a huge fan of beef shanks!
You can cook Crock-Pot Beef Shank Special using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Crock-Pot Beef Shank Special
- It's 1 large of Yellow onion.
- Prepare 1 tbsp of Butter.
- Prepare 2 lb of Beef Shank.
- Prepare 1 of as needed Salt and pepper.
- Prepare 1 of as needed Flour.
- Prepare 1 of as needed Olive oil.
- You need 20 ml of Sherry.
- It's 1 quart of Beef broth.
- It's 6 small of Potatoes, quartered.
- It's 10 each of White mushrooms, washed and quartered.
This recipe for slow cooker beef shanks is going to quickly become one of your home's favorite meals. I was first introduced to them by my mother-in-law. She made us melt-in-your-mouth beef shanks for dinner one evening and I knew I had to start making them too. Add the beef shanks and brown on all sides.
Crock-Pot Beef Shank Special instructions
- Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
- Season beef shank with salt and pepper. Dredge in flour..
- Heat oil to nearly smoking in a heavy skillet..
- Brown beef shank on both sides, turning often..
- Transfer to Crock-Pot..
- Deglaze skillet with sherry. Pour over beef shank..
- Add beef stock..
- Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
- Cover and cook overnight on LOW..
- Skim fat (save it though, because it tastes great)..
- Add mushrooms and potatoes. Cover and cook until tender..
- Taste and adjust..
Place the browned shanks in the crock pot. Sprinkle the shanks with the onion soup mix then top with the diced tomatoes. Serve the shanks with the savory tomato sauce. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. This crock pot beef goulash gets its classic flavor from garlic and paprika.
