Broccoli cheese casserole. My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. My Broccoli Cheese Casserole is a simple and DELICIOUS side dish or light dinner. Creamy, cheesy, and topped with crunchy, buttery crackers, this is has been a favorite since I was a kid, and is.
Ingredients Needed for this Broccoli Cheese Casserole Recipe: Broccoli - As the main feature of this recipe, broccoli is a must!
After it's done baking, this broccoli will be tender, flavorful and melt in your.
This comforting broccoli and cheese casserole is made specifically for them, for that reason, but will delight everyone else at the table too.
You can have Broccoli cheese casserole using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Broccoli cheese casserole
- Prepare 2 (12 oz) of packages chopped frozen broccoli.
- It's 1 of medium sweet onion.
- Prepare 1/2 cup of chopped celery.
- You need 2 cups of white rice.
- It's 8 oz of sharp cheddar.
- It's 8 oz of Asiago.
- Prepare 2 cans of chicken broth low sodium.
- Prepare 4 cups of goats milk.
- It's 2 (8 oz) of packages chopped mushrooms.
- It's 1 stick of butter.
- You need 8 tablespoons of gluten free flour.
- It's of spice blend*.
- You need 1 teaspoon of ground mustard.
- It's 1 teaspoon of garlic powder.
- Prepare dash of nutmeg.
- Prepare dash of cayenne pepper.
- You need of spice blend mix**.
- Prepare 2 teaspoons of turmeric.
- Prepare 1 teaspoon of dried chives.
- Prepare 1 tablespoon of saison seasoning.
Tender broccoli gets smothered in a creamy, tangy cheese. I love broccoli-cheese anything (see the soup I posted a couple of weeks ago) and while broccoli-rice casserole isn't something I grew up eating on Thanksgiving, I always love my sister-in-law Missy's. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. You're sure to convert any broccoli hater with this creamy casserole.
Broccoli cheese casserole instructions
- Start cooking the 2 cups rice and 1 can chicken broth in rice cooker. Use ratios per your rice cooker directions..
- Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend..
- Thaw broccoli in microwave per package directions. Combine with mushrooms and onions. Add another shake of spice blend and cayenne pepper to taste..
- In separate pan melt butter and whisk in flour, ground mustard and garlic powder. Cook whisking frequently for 15-20 minutes or until the raw taste in flour is gone..
- Slowly add 1 can of chicken broth and nutmeg..
- Slowly whisk in 3 cups of goats milk and then add the cheddar and asiago..
- Add last cup of goats milk and allow to thicken. Taste and add additional spices as desired..
- Combine all ingredients into a crockpot or dutch oven to heat together for minimum 1 hour prior before serving..
Fresh steam-in-bag broccoli florets make this comforting. Broccoli Cheese Casserole recipe that is also low carb and keto-friendly. We here at Delish love a good casserole. Broccoli Cheese Breakfast Casserole is a classic combination of ingredients that always tastes great for a low-carb breakfast! And this will be a hit with anyone who likes broccoli and cheese.
