Meal Prep: Beef Stroganoff. Ground beef stroganoff is classic comfort food, turned meal prep work week lunches! Ground beef stroganoff was created when my husband asked for lunches that he could take to work and reheat that were more traditional to him than Quinoa Asparagus Salad and Chicken Shawarma Salads. Everyone keeps asking about meal prep and how to make it tasty and less boring, well here it is, this beef stroganoff is insanely tasty and I've used.
The most amazing Beef Stroganoff you will ever have!
But be very careful when reheating not to.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
You can have Meal Prep: Beef Stroganoff using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meal Prep: Beef Stroganoff
- You need 600 g of stir fry beef.
- You need 2 of onions diced.
- It's 600 g of mushrooms sliced.
- You need 3 tbsp of butter.
- You need 2 tbsp of flour.
- You need 1 l of broth (I used vegetables broth).
- Prepare 2 tbsp of Dijon mustard.
- It's 300 ml of Sour cream.
- Prepare of Salt and pepper.
Made with the best beef For a quick version you can use ground beef instead of beef strips. It's not particularly fussy, the bulk of the prep time comes from slicing the beef and. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
Meal Prep: Beef Stroganoff step by step
- Brown the beef strips, sprinkle pepper and salt. Set aside.
- Add butter, melt. Cook onions for 1 minute, then add mushrooms. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off. nce it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste..
- Add flour, cook, stirring, for 1 minute. Add half the broth while stirring. Once incorporated, add remaining broth. Stir, then add sour cream and mustard. Stir until incorporated Bring to simmer,then reduce heat to medium low and thickens it to the consistency of cream. Season with salt and pepper.
- When ready to serve, add beef back to the sauce and cook till beef is fully cooked. Serve with noodles or rice!.
Garnish with parsley and serve with pappardelle pasta or rice. This easy beef stroganoff is just as comforting as the one you grew up with, but is made with fresh mushrooms and a simple gravy that comes together as the ingredients braise in the slow cooker. It requires minimal upfront prep (no stovetop browning!), meaning you can toss in all the ingredients in. Beef Stroganoff (or Beef Stroganov) is a dish with Russian origins. Pieces of sauteed deef is served in a sour cream sauce.
